After a very successful soft opening, Yatai Market is now officially open at Transfer Co. Food Hall in downtown Raleigh. Yatai is a global-inspired fish market, restaurant and speakeasy led by renowned sushi chef Magno Tapia (of M Sushi fame). They are located at 500 E Davie St. and looks like they open daily at 11 and go until 9 p.m. (11 p.m on Friday and Saturday). And a quick check, the first 6 reviews on Yelp are all 5 stars! Check them out here.
Wake County Restaurant News
Got word this week that chef Lon Bounsanga, the longtime executive chef at Bida Manda and Brewery Bhavana, both located in downtown Raleigh, is aiming to open his own Laotian restaurant, SAAP in Cary on Nov. 15. SAAP, which means delicious in Laotian, will offer the classic dishes that Bounsanga introduced to a generation of North Carolina diners. Eater named SAAP as one of the 10 most anticipated restaurants opening in the Carolinas this fall. SAAP will be located on the ground floor of The Walker at 370 S. Walker St. adjacent to Cary’s newest park, Downtown Cary Park. Start getting familiar with SAAP here.
Just a quick note over in Cary thanks to a heads up from my buddy Jill Donovan at Donovan’s Dish (which, by the way, you should check out, with the holidays approaching). Jill sent me a note letting me know that their neighbor, Wasabi in MacGregor Village, suffered a small kitchen fire about five months ago and they have just reopened. Just to give you an idea of the kind of people they are, they kept their employees on the entire time! Let’s show them how awesome they are and support them by going by soon (107 Edinburgh South Drive, Suite 135, Cary)! And Jill confirms that their sushi is some of the best in the area! They serve Japanese and Thai fare, including sushi and sashimi, plus sake, wine and spirits. Show them your support. Check them out here.
Over in Garner, Hugh Autry shared with us that Mi Peru Peruvian Cuisine has opened their second location (the original location is in Durham at 4015 University Drive) at 1549 U.S. 70 serving up authentic, homemade-style Peruvian food. Visit them here.
Heading up into northeast Raleigh, one of Raleigh’s gems is expanding their hours. Lunch Box Deli owner Ria Dodworth reached out to me this week to let me know they have extended their hours until 3 p.m. and have ramped up for soup season – specialties like Chicken Spinach and Artichoke, Tuscan Turkey Sausage and Potato, Moroccan Tomato and Peanut, just to name a few. And if your office hasn’t used them for catering, you are missing out on that as well. Check them out here.
Heritage Grille & Wine Barrel will open later this month at 1228 Heritage Links Drive, Wake Forest, in the former Wine & Beer 101 Gastropub spot. It is the newest concept from the team behind Real McCoy’s. Visit Real McCoy’s here.
Also in Wake Forest, we saw on Facebook (multiple postings) that Torchy’s Tacos is now open at 505 Dr Calvin Jones Hwy., almost directly across the street from the new Wegman’s (near intersection with U.S. Highway 1). Their other Triangle location is in Raleigh’s Midtown East. Get to know them here.
And a correction to our posting last week about Beow’s Books & Brews. Owner Jim Ranieri clarified that their first location is set to open later this month at 8111 Creedmoor Road, Suite 153, in Brennan Station (in the old BottleMixx spot). And their second location will be opening in February in Falls River Towne Center at the site of the old 24/7 Fitness. Get to know them here.
Durham, Orange & Chatham Restaurant News
In Chapel Hill, Chapelboro shared that long-anticipated news that Snooze, A.M. Eatery, will open their doors in Eastgate Crossing on Wednesday, Nov. 8. The Chapel Hill location is now Snooze’s fourth in North Carolina, but the first in the Triangle (the other three are in the Charlotte). Including on its first day, Snooze will be open from 6:30 a.m. to 2:30 p.m. on weekdays and from 6:30 a.m. to 4 p.m. on weekends. Snooze is going to use several soft openings to help benefit two nonprofits — PORCH and Best Buddies North Carolina will be fundraising partners with Snooze leading up to the Nov. 8 grand opening. Get to know Snooze here.
UPDATE: The West End Kitchen grand opening originally scheduled for Thursday, Oct. 12 was POSTPONED. We don’t have a new date just yet, so stay tuned. They are moving into the former Angelina’s Kitchen space on Rectory Street in Pittsboro and are describing their eatery as a chef-driven gastropub where they plan to offer breakfast and lunch. Get to know them here.
Closings
Reader Jan Delory shared a couple of closings this week that we haven’t reported yet up in Wake Forest. She shared with us that both Leli’s Italian Eatery and Las Margaritas Mexican Restaurant have both closed.
Reader Paige Perry shared with us that the Applebee’s at the corner of Wake Forest and Six Forks roads has closed. There only remains one Applebee’s in Raleigh (Triangle Towne Center).
Food Trucks
The final Durham Central Park Food Truck Rodeo of the year is Oct. 29 from 12 to 4 p.m. Here is the link.
Looking to find your favorite food truck (or stalking them and simply don’t want to have to admit it)? We understand. Find them on Street Food Finder here.
Events
The ninth-annual WRAL Voters’ Choice Awards is open for voting! Celebrate the Triangle’s local businesses by voting for your favorites across over 140 categories. You can vote once per category through Nov. 19. Cast your votes here!
The 7th Annual Oak & Smoke BBQ, Bluegrass and Beer Festival returns to Knightdale this year on Saturday, Oct. 21, from 12 to 8 p.m. It is held at Oak City Brewing at 616 North First Ave. in Knightdale. Get tickets and all the details here.
Raleigh’s International Wine Festival is this Saturday, Oct. 21 from noon until 8 p.m. at City Plaza in the 400 block of Fayetteville St. Enjoy wine, beer, food, desserts, vendors and performers. The event will feature 25 wine suppliers and admission is free. Early bird tickets are available for $45 (plus convenience fee and tax) which gives you 10 samples and early access (i.e. avoid the lines). Get all the details here.
Now Serving, a nonprofit group distributing healthy meals from restaurants, caterers, and commercial kitchens to the local community, will host Now Serving Food + Wine this Saturday, Oct. 21 from 2 to 6 p.m. in Smoky Hollow. The non-profit has successfully donated 72,000 meals since its inception in February 2022. Vendors will include Madre, Midwood Smokehouse, Cheeni Indian Food Emporium, Hummingbird, Stanbury, Mandolin, St. Roch, and more. It is free to attend, but a $75 ticket will get participants a sample from each of the 12 food stalls as well as wine, spirits, and beer. In addition to delicious bites, attendees will enjoy local music and cooking demonstrations. Get all the details here.
City Market in downtown Raleigh is hosting its Annual Fall Festival this Sunday, Oct. 22, from 1 to 5 p.m. The event features fall carriage rides (extra charge) shopping with local craft artisans in Market Hall, local food trucks and a Pop-Up Pumpkin Patch at The Grove at City Market. Admission to the festival is free! Get all the details here.
Kitty Kinnin reminded me that the NC Wine Festival will take place this year on Saturday, Oct. 28, at beautiful Koka Booth Amphitheatre in Cary. For over 20 years the North Carolina Wine Festival has been bringing you local North Carolina wineries, artisans, music, food and fun! Buy tickets and get all the details here.
The folks over at Acme are bringing back Salt & Smoke on Saturday, Oct. 28. This year’s event will be held at The Barn at Sonark Media (located just off of Old 86 in Hillsborough). If you are not familiar with the event, it is a full afternoon and evening of live music, whole hog barbecue, raw oysters, roasted clams and plenty of the right beverages to wash it all down – local beer, wine and cocktails. And if you get your tickets now, through the end of this month there is a $25 discount for all tickets purchased (just use the code FINALLY when checking out). Get all the details and tickets here.
This is really cool. Raleigh’s Brookside Bodega is hosting a family-friendly campout on Nov. 4 at Haven Farm, a wedding and special event venue in Knightdale. Tickets are now on sale for the campout, which includes activities for the whole family. The family-friendly campout is BYO-tent but includes catered dinner and breakfast, s’mores, live music and more. Get tickets and all the details here.
All three Triangle-area locations of Cape Fear Seafood Company are hosting True Bayou, a French Quarter Seafood & Wine Experience on Tuesday, Nov. 7 from 6 until 8 p.m. Tickets are $65 and each location is limited to 24 reservations. To reserve your spot, you must call your specific location (Village District – 984-200-5455; Spring Forest – 984-242-4600; Wake Forest – 919-295-2455). See the evening’s full menu and pairings on their Facebook page here. Pro tip: these will sell out quickly, so act quickly. Pro tip 2: they will do more of these.
Food Bank Corner
Think you can’t make a difference in someone’s life? Think you don’t have enough money to make a difference? Would you believe me if I told you that as little as $1 equates to 5 meals through the Food Bank of Central and Eastern North Carolina!?! It is true. Nearly 510,000 people face hunger across our 34-county service area. And thanks to your generosity, the Food Bank provided over 81 million meals to families and individuals last year! Make a donation today!
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